That said, the dining options on a cruise are as diverse as the items you will find on the menu. From grab-and-go goodness to specialty dining at an upscale cruise restaurant, you will find something that hit the spot when on a cruise.
So if you are looking for gourmet food cruise, why not choose some place near home for an elevated and upscale dining experience while you cruise to the British Isles to take your taste buds for a diverse culinary adventure?
Why go on a food cruise?
On a specialty food cruise, you get to enjoy the signature dishes and drinks the place is known for. These hearty and predominantly delicious treats keep the cruiser warm in regions known for their bracing weather.
The main dining room warmly welcomes guests to festive dining where a select number of holiday special dishes are on offer, depending on the occasion.
While these festive treats add a seasonal twist to the meal, guests also have the liberty to choose from items on the standard menu. Premium selected dishes are also available for those looking to indulge, albeit at an upgraded cost.
Festival holiday food on a cruise in England
Eating mince pies on each of the twelve days leading to Christmas, date back to the Middle Ages when it was thought they would bring good luck in the new year. Today, this belief is as popular as before and has become an iconic festive dish.
These sweet little pastries stuffed with spiced dry fruits are so beloved that in some parts of England individuals consume as many as 20 each year during the holiday season.
Starters
The holiday meal typically commences with starters like almond crusted fried Brie a port wine selection. Regular menu guests can enjoy seafood salad, beef Tartary with savory pickles or the ever-popular baked French onion soup.
Main course
The main course holiday selections can include oven roasted turkey, honey baked ham glazed with mustard and vegetarian chestnut truffle risotto.
Regular offerings include beef with bordelaise sauce, herb-crusted salmon with lemon butter sauce and savory roasted chicken breast.
Premium selections
For an additional charge, cruise guests can opt for dishes like Whole Maine Lobster, chopped grilled fillet combined with Maine lobster tail and roasted filet mignon.
Desserts
The best way to conclude your festive repast is by indulging in dessert offerings like Buche de noel or a warm spice cake with brandy sauce. The regular options can include royal cheesecake with glazed strawberries and chocolate whipped coconut parfait and many more.
The holiday menu on a cruise provides a number of options to ensure a satisfying holiday feast for the guests to celebrate Christmas at sea.
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