Celebrate National Cheesecake Day with a Fun and Easy No-Bake Raspberry Swirl Cheesecake Recipe

Did you know that National Cheesecake Day is a real celebration? If you’re a fan of creamy, sweet desserts, this day is made just for you! National Cheesecake Day is celebrated every year on July 30th, and it’s a perfect excuse to indulge in a slice (or two) of this rich, delicious treat that everyone loves. Whether you enjoy classic cheesecake or enjoy experimenting with fun new flavors, this holiday is the ideal time to savor a creamy dessert without feeling guilty.

A Brief History of Cheesecake

Cheesecake isn’t just a modern indulgence—it has deep roots in history! The origins of cheesecake trace back to Ancient Greece, where it was first created on the island of Samos over 4,000 years ago. Back then, cheesecake was not just a dessert; it was an energy-boosting snack served to athletes during the very first Olympic Games in 776 BC. Imagine athletes enjoying a slice of cheesecake before their events—it was the ancient version of a pre-workout snack!

So, the next time you dig into a slice of cheesecake, you’ll know that you’re partaking in a dessert with centuries of tradition behind it!

National Cheesecake Day: A Family-Friendly Celebration

As a parent, National Cheesecake Day presents the perfect opportunity to get the entire family involved in the kitchen. A no-bake cheesecake, like the delicious No-Bake Raspberry Swirl Cheesecake recipe below, is simple to make, requires no oven time, and is ideal for kids to help with. This easy-to-follow recipe will allow you to create a creamy, indulgent dessert that everyone will love—while also enjoying some quality family time together.

It’s also a fun way to let your kids personalize their slices with toppings of their choice. With a little imagination, you can turn this simple cheesecake into a creative masterpiece. After all, what better way to celebrate National Cheesecake Day than with a delicious dessert that has a bit of family history (and history in the making)?

No-Bake Raspberry Swirl Cheesecake Recipe

Ingredients:

For the crust:
1 1/2 cups graham cracker crumbs (finely crushed, about 9-10 sheets)
3/4 cup granulated sugar
1/2 cup melted butter

For the filling:
11 ounces cream cheese (softened to room temperature)
1 1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
16 ounces Cool Whip (or 4 cups homemade sweetened whipped cream)

For the raspberry swirl:
2 tablespoons cornstarch
1/2 cup water
2 cups raspberries (fresh or frozen)
1 teaspoon fresh lemon juice (optional)
3/4 cup granulated sugar

Instructions:

1. Make the raspberry swirl filling:
Start by preparing the raspberry filling. In a medium saucepan, whisk together cornstarch and sugar until there are no lumps. Add the water, raspberries, and lemon juice (if desired). Cook over medium heat, stirring frequently until the mixture thickens. Once thickened, remove from heat and allow the raspberry mixture to cool completely. Set aside.

2. Prepare the crust:
In a medium bowl, stir together melted butter, graham cracker crumbs, and sugar until well combined. Press this mixture into the bottom of a 9x13 baking dish to form a crust. Be sure to press it down firmly to ensure the crust holds together once chilled.

3. Make the cheesecake filling:
In a large bowl, beat together powdered sugar, cream cheese, milk, and vanilla extract until the mixture is smooth and creamy. Then, gently fold in the Cool Whip (or your homemade sweetened whipped cream). Carefully spread this cream cheese mixture on top of the graham cracker crust, making sure not to break it.

4. Add the raspberry swirl:
Spoon the raspberry filling onto the cheesecake mixture, then gently swirl the raspberry sauce using a spoon or knife. This will create a beautiful, marbled effect on top of the cheesecake.

5. Chill:
Place the cheesecake in the refrigerator and chill for at least 6 hours or until firm. The longer you let it chill, the better the flavors will meld together.

6. Serve and enjoy:
Once fully chilled, slice and serve your homemade no-bake raspberry swirl cheesecake. For the ultimate experience, top it with fresh raspberries, extra whipped cream, or even a drizzle of chocolate sauce if you’d like. Best of all, this dessert is simple, quick, and no-bake—perfect for a fun family activity on National Cheesecake Day!

Why This Recipe Is Perfect for Families

This no-bake raspberry swirl cheesecake is an ideal dessert for families with kids. It's easy to prepare, and there's no need to worry about using an oven or complicated baking techniques. Even the youngest family members can help with the simple steps like crushing graham crackers for the crust, mixing ingredients, or swiping the raspberry swirl.

Additionally, since the cheesecake can be chilled overnight, you can prepare it in advance, making it stress-free to serve when it's time to celebrate National Cheesecake Day. And, of course, you can customize the recipe with various fruit toppings, chocolate, or even candy to suit everyone’s taste.

Celebrate National Cheesecake Day Together

National Cheesecake Day is not just about the cheesecake—it's about making memories as a family. Use this day to create a fun tradition by baking together and enjoying delicious treats that everyone can share. Whether you're a fan of classic cheesecake or something with a fruity twist, this is the perfect excuse to enjoy a slice (or two) guilt-free. After all, celebrating with a sweet and creamy cheesecake recipe is a great way to indulge while spending quality time with your loved ones.

So, mark your calendars for July 30th, gather your ingredients, and get ready for a fun family baking day that’s sure to leave everyone smiling—one slice at a time!

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A post shared by Diana Chastain (@diana_chastain_)

Nanny to Mommy