Nanny to Mommy

I worked at Subway back in the day and fell in love with their meatball subs, but they were so large and too filling that even a 6-inch sub was too much. But on the hunt for more recipes, I thought I could make something that fit the craving without overindulging. Insert these Mini Meatball Subs that make a great quick dinner idea or even a fun party appetizer. 

 I used Hawaiian rolls for the base, but you could also use Aunt Millie's Carb Smart rolls, place in baking sheet. Tear an opening in each roll. Spray with butter or pour melted butter over the top. Sprinkle with Italian seasoning and put a tablespoon of marinara in each hole. I use pre-made meatballs (I cook them first), then put one in each slot. Top with a little more marinara and some parmesan cheese. Heat in the oven at 300 degrees Fahrenheit for about 10 minutes.