Nanny to Mommy

I am so excited to work with Shutterly for this giveaway. As some of you may know, my sister-in-law had her first child very early this morning! I am so excited and have been scouring Pinterest looking for the perfect gift but then I realized I don't need any other site! Shutterfly is the perfect gifting destination and their Best Gift Ever Page allows you to make meaningful personal gifts that deepen connections to family and friends.

I have had the most wonderful experience with Shutterfly. My favorite coffee mug is one that says "World's Best Mother" that I received for Mother's Day last year from SweetPea (through Hubby, of course). And I love getting desk calendars for my Hubby each year so he can proudly display pictures of our family at work. I love buying photo books to share with my family and I am definitely eyeing one of those iPhone cases!




Want to win #8? Shutterfly's Customizable 16oz Stainless Steel Travel Mug? All you have to do is enter the RaffleCopter below! The only required entry is to comment on this post letting me know your favorite item you’d like to give or receive as a gift. Giveaway open to where ever Shutterfly ships to. If you are interested in trying to win even more fun stuff from Shutterfly, @ResourcefulMom is having a Twitter Party on Monday, April 22nd! All party info can be found HERE.

a Rafflecopter giveaway

Although I will receive free product from Shutterfly through Resourceful Mom Media to provide this preview and giveaway, all opinions are my own.

***Note: This picture is from their website***

Since some of you may know, I am a Bzz Agent and one of my very recent campaigns that I am on is The Pork Be Inspired campaign. So since I received some awesome coupons to try Kroger Private Selection pork products, I decided to get in the kitchen and whip up a very yummy recipe. This week it was Pork with Dijon Sauce. I got this recipe from Campbell's Kitchen.

What you'll need:

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1/2 teaspoon lemon pepper seasoning

1 tablespoon vegetable oil

1 cup sliced mushrooms (about 3 ounces)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/4 cup milk (I used Kroger brand cream of mushroom soup)

2 tablespoons Chablis or other dry white wine (I used a Sauvignon Blanc)

1 tablespoon Dijon-style mustard 

What to Do:

1. Season the pork with the lemon pepper.

2. Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides.  Remove the pork from the skillet.

3. Add the mushrooms to the skillet.  Reduce the heat to medium.  Cook until the mushrooms are tender, stirring occasionally.

4. Stir the soup, milk, wine and mustard in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

We served ours with carrots and wild rice. This pork recipe was very yummy and will be included in my recipe rotation from now on! :)