My husband randomly bought a few pineapples because it was on sale, thus why I usually do the grocery shopping. He kept saying he would cut it so we could have fresh fruit available, but of course he never got around to it. But I absolutely despise food waste. So, I decided to take my hand at pineapple chicken. And because there were two pineapples, I made one for now and one for later in an easy freezer-friendly safe bag.
If you are like me, then you are finally fully getting to the fall season. I have lost sixty pounds and since I don't want to back track my progress, but still want to enjoy all things autumn, I am sharing three pumpkin spiced protein-packed recipes that are perfect for you to continue enjoying fall.
We used venison for this recipe because my husband goes hunting for a hobby, but you could even use pork or other types of tenderloin. I prefer deer meat because this recipe cuts out the "gamey" taste if there is any. Plus, with inflation at an all-time high and my husband having all the necessary stuff for hunting, using deer meat just makes financial sense for us. But I realize it isn't for everyone.
My husband is a hunter so we used deer chop steak for this recipe, but you could use any chop steak. I love a good crockpot, slow cooker recipe during the cooler fall months. And this one is so super easy and such a crowd pleaser. I have added some links to the seasoning packets I use, if you want to skip the preservatives and make your own.
I have been told that I need to get my gallbladder removed so I have been researching low fat dinner ideas and testing them out with the family to see what we all will enjoy before the big day. This is a low carb recipe as well, so if you are still doing keto then this is a great lunch or dinner option. I didn't care for keto and my gastroenterologist said it is one of the worst diets out there. I have known people to lose a large amount of weight with it but do what you will with that knowledge.
This recipe uses liquid aminos instead on soy sauce. While both liquid aminos and soy sauce contain sodium, added salt makes soy sauce's sodium content higher. As far as taste goes, they're pretty similar. Liquid aminos are less salty, milder, and slightly sweeter. Some people say liquid aminos taste closer to tamari (a sauce made from fermented soybeans) than soy sauce. There are some great benefits to using liquid aminos instead, but soy sauce is still the more budget friendly option. This is packed with protein and a one pan meal that is so fun to make.
Hi! I'm Diana. Mommy to my elementary aged son & middle school daughter. I am a former Nanny living in Georgia, who thought I knew everything about raising children until I had my own. Lover of coffee, traveling, and all things Disney. I like to share my thoughts on budget conscious parenting, traveling with kids, crafts, and family friendly recipes. I serve with the children's ministry at my church and am now a teacher at the preschool.
