Nanny to Mommy

A Brief History of Cheesecake

Cheesecake isn’t just a modern indulgence—it has deep roots in history! The origins of cheesecake trace back to Ancient Greece, where it was first created on the island of Samos over 4,000 years ago. Back then, cheesecake was not just a dessert; it was an energy-boosting snack served to athletes during the very first Olympic Games in 776 BC. Imagine athletes enjoying a slice of cheesecake before their events—it was the ancient version of a pre-workout snack!

So, the next time you dig into a slice of cheesecake, you’ll know that you’re partaking in a dessert with centuries of tradition behind it!

National Cheesecake Day: A Family-Friendly Celebration 

As a busy parent, finding ways to save money while feeding your family tasty and nutritious snacks is always a win. Instead of buying store-bought pop tarts full of preservatives and artificial ingredients, why not try making them at home? These homemade pop tarts are simple to prepare, budget-friendly, and packed with flavor!

Here’s a delicious recipe to create your own pop tarts from scratch. Not only will you save money, but you’ll also have control over the ingredients, ensuring they’re healthier and free from unwanted preservatives. And remember when you are re-creating recipes you find online, they do NOT have to look good to taste good.

Why Homemade Pop Tarts Are a Great Idea for Parents:

Why St. Patrick's Day is Perfect for Family Fun 

My New XL Air Fryer Stands Out!

Recently I purchased a new fancy and large air fryer to help me out, it is called Typhur Dome Air Fryer, which can handle more food in a single layer (e.g. 32 chicken wings, 12-inch pizza), saving my time and ensuring everyone gets their crispy favorites without delay.

My husband randomly bought a few pineapples because it was on sale, thus why I usually do the grocery shopping. He kept saying he would cut it so we could have fresh fruit available, but of course he never got around to it. But I absolutely despise food waste. So, I decided to take my hand at pineapple chicken. And because there were two pineapples, I made one for now and one for later in an easy freezer-friendly safe bag.

Crockpot Pineapple Chicken

 

I recently was sent an awesome box from Wildgrain that was full of artisanal breads, pastas, and pastries. I decided to make this spinach dip recipe because I received the Rosemary-Garlic sourdough bread from their mixed box, and I had a holiday party to attend. Everyone absolutely loved it! Definitely was a crowd pleaser. We brought none home, which is a win in my book. My mother-in-law also asked me to make it for our annual Christmas Eve get-together. Personally, I think it would be great at a New Year's Eve Party as well.

Easy Spinach Dip Recipe

If you are like me, then you are finally fully getting to the fall season. I have lost sixty pounds and since I don't want to back track my progress, but still want to enjoy all things autumn, I am sharing three pumpkin spiced protein-packed recipes that are perfect for you to continue enjoying fall.

We used venison for this recipe because my husband goes hunting for a hobby, but you could even use pork or other types of tenderloin. I prefer deer meat because this recipe cuts out the "gamey" taste if there is any. Plus, with inflation at an all-time high and my husband having all the necessary stuff for hunting, using deer meat just makes financial sense for us. But I realize it isn't for everyone.

Crockpot Tenderloin Recipe

My husband is a hunter so we used deer chop steak for this recipe, but you could use any chop steak. I love a good crockpot, slow cooker recipe during the cooler fall months. And this one is so super easy and such a crowd pleaser. I have added some links to the seasoning packets I use, if you want to skip the preservatives and make your own.

Crockpot Chop Steak Recipe